Salsa Roja for Enchiladas
Salsa Roja for Enchiladas 1 litre canned tomato60 grams chopped onions4 garlic cloves, chopped125 grams Jalapeno chilis, or serrano chiliFresh CilantroSalt to taste In a blender combine tomato, onions, garlic, chillies and cilantro stems until smooth.Heat the oil in a...Mexican Rice for Enchiladas
Mexican Rice for Enchiladas 700 grams long grain rice350 grams tomato puree90 grams chopped onions2 garlic cloves1.75 litres chicken stockSalt to taste Rinse the rice and soak for 30 minutes and drain well.Heat oil in a pot, add rice and stir over moderate heat until...Mexican Enchilada
Mexican Enchilada 20 corn tortillas800 grams grated Monterey jack cheese300 grams black beans400 grams ground beef500 ml water14 grams dry oregano10 grams dry cumin5 grams smoked chipotle in a can100 grams sliced onions400 ml sour creamCilantro and oil to taste In a...Protected: International Dinner Club – Canada: Tourtiere
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Protected: International Dinner Club – Canada: Strawberry Lemon Tart
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Protected: International Dinner Club – Canada: Smokey Canadian Cheddar Soup
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Protected: International Dinner Club – Canada: Roasted Cauliflower & Egg
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Protected: International Dinner Club – Canada: Carrot Salad with Yogurt & Cinnamon
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Portugal – Our International Dinner Club adventure for June
Until you can travel to Portugal or if you want to explore a memory of Portugal this themed dinner experience you create with friends and/or family each month takes you away. You join the IDC community as a monthly membership (only $29.97 a month). What you receive...Protected: International Dinner Club – Portugal: Pastel de Nata
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Protected: International Dinner Club – Portugal: Portuguese Rice & Beans Cape Verde Jagacida
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Protected: International Dinner Club – Portugal: Cataplana De Marisco
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Protected: International Dinner Club – Portugal: Caldo Verde with Smoked Cod & Mussels
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Protected: International Dinner Club – Portugal: Fresh Grilled Sardines & Celery Root with Garlic Bread
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