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Limited Time Free Ebook  >>>  Mediterranean Inspired Living

Risotto alla Milanese

Risotto alla Milanese 400 grams Carnaroli riso (rice)60 grams unsalted butter30 grams Parmigiano reggianoPinch of saffron1/2 white onion, finely chopped150 ml dry white wine1 litre vegetable stockSalt and pepper to taste In a heavy bottom skillet sweat the onions with...

Mexican Rice for Enchiladas

Mexican Rice for Enchiladas 700 grams long grain rice350 grams tomato puree90 grams chopped onions2 garlic cloves1.75 litres chicken stockSalt to taste Rinse the rice and soak for 30 minutes and drain well.Heat oil in a pot, add rice and stir over moderate heat until...

Carrot Risotto with Mushroom and Kale

Carrot Risotto 1 litre vegetable stock500 ml fresh carrot juice50 ml extra virgin olive oil1/2 onion, finely diced400 grams carnaroli rice200 ml dry white wine40 grams Parmigiano Reggiano150 grams Dry Porcini (Hydrate in warm water)1 small bunch, fresh baby kale (stem...

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