Cooking, Family ideas, Healthy, Italian, Mediterranean Living, Travel, Uncategorized
If you have ever wondered why the Mediterranean lifestyle feels so different from every other approach to food and health, this conversation with Chef Dario Tomzel gives you the answer. Italian cuisine just received one of the highest honours in the world, and what it...
Cooking, Family ideas, Food, Mediterranean Living, Recipes, Soups, Uncategorized
There is a reason soup has existed for centuries across Mediterranean cultures, and why March’s new Soup Masterclass below is so unique. It nourishes.It restores.It brings people to the table. But most importantly, when made properly, it reduces stress and...
Healthy Meals, Main, Recipes, Sides
Cauliflower Couscous with Sicilian-Style Caponata Mediterranean-inspired recipe for Cauliflower Couscous with Sicilian-Style Caponata — light, veggie-packed, and full of bold Sicilian flavors. Perfect as a main or side dish, served warm or at room temperature. For the...
Recipes, Vegetables, Vegetarian
Portobello Mushroom Burger This Portobello Mushroom Burger is based on creating a wonderful summer vegetarian variation for your barbecue. 4 Portebello Mushrooms1 vine-ripened tomato, sliced4 lettuce leafs1/4 cup balsamic vinegar3 tbsp olive oil1 tsp dried oregano2...
Italian, Main, Pasta, Recipes, Sauces
Gnocchi alla Romana with Zucchini, Pomodorini & Pecorino For the Gnocchi1 Litre milk250 grams semolina100 grams unsalted butter2 egg yolks, beaten100 grams grated Parmigiano ReggianoFor the Sauce1 medium zucchini (cut into thin slices)50 grams guanciale or smoked...
Main, Recipes, Vegetables, Vegetarian
Vegetable Ratatouille with Raisin Cauliflower Couscous 250 grams parsnip, peeled and medium dice 250 grams carrot peeled and medium dice250 grams cooking onion peeled and finely diced250 grams butternut squash peeled and medium diced4 cloves of garlic peeled and...
Main, Recipes, Vegetarian
Gratin Dauphinoise 1.2 kg Yukon Gold potato225 grams Gruyere cheese grated100 grams Gorgonzola500 ml milk250 ml heavy cream3 egg yolks5 grams grainy mustardSalt, pepper, and nutmeg to taste.Pinch of smoked paprika Peel the potatoes and cut into thin slices.Place some...
Recipes, Sides, Vegetables
Roasted Brussel Sprout with Pancetta Caramelized Onion & Maple Syrup 700 grams Brussels sprout (trimmed and cut in half lengthwise)1 tbsp olive oil2 cloves of garlic thinly sliced100 grams smoked pancetta (or regular smoky bacon)1 white onion thinly sliced2 tbsp...
