February- Italy, Gluten-Free, International, Main, Pasta, Recipes, Vegetarian
Zucchini Spaghetti al Pomodoro Classico 3 green zucchinis1 1/2 cups passata di pomodoro (tomato puree)1 clove of garlic (green center removed)10 grams white onion, finely diced4 fresh basil leaves2 tbsp freshly grated parmigiano reggiano3 tbsp extra virgin olive oil...
Breads, Gluten-Free, Recipes
500 grams gluten-free multigrain flour500 ml warm water10 grams dry yeast3 ml kosher salt6 ml sugar100 grams sunflower seeds100 ml fennel seeds10 ml flax seeds60 ml olive oil In a large bowl combine flour and salt.In a separate bowl combine warm water, dry yeast, and...
