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Zucchini Spaghetti al Pomodoro Classico

Zucchini Spaghetti al Pomodoro Classico

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Keyword: gluten free, pasta, spaghetti, vegetarian
Servings: 4

Ingredients

  • 3 green zucchinis
  • 500 ml passata di pomodoro (tomato puree)
  • 1 clove of garlic (green center removed)
  • 10 grams white onion, finely diced
  • 4 fresh basil leaves
  • 30 grams freshly grated parmigiano reggiano
  • 50 ml extra virgin olive oil

Instructions

  • Using a spaghetti tool cut the washed zucchini into threads
  • In a medium-size skillet add olive oil at medium heat, add the whole garlic, and roasted gently until soft and golden.
  • Remove garlic from skillet and set aside, add the finely diced onions and cook until translucent.
  • As the onions become translucent, add our passata di pomodoro and cook at medium-low temperature for about 10 minutes.
  • As the tomato sauce is ready adjust with salt and pepper.
  • Remove the pan from the stove, add the zucchini spaghetti and allow them to soften into the warm sauce.
  • Tossed the zucchini noodles with the sauce drizzle with extra virgin olive oil and parmigiano reggiano.
  • Adjust the seasoning if needed break with your hand the fresh basil leaves and serve.
  • Buon Appetito.

Video

Notes

Chef Notes: This dish is inspired by the simplicity of a fresh classical tomato sauce pair with crunchy zucchini spaghetti treads. This is a great dish for someone who has a gluten intolerance or vegetarian.
Juice Pairing: Popeyes Heaven Juice 
Wine Pairing: California Sauvignon Blanc
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As a a Rich Life Strategist & Health Advocate (Anita) and World-Renowned, Multilingual Italian Chef (Dario), we have so much to share with you! Our healthy and passionate Mediterranean lifestyle and mindset initiatives will inspire you to create a lifestyle focused on simple changes that brings you joy and lead to health, happiness, and longevity.

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