Healthy, Healthy Soups, International, Main, Recipes, Soups, Starters
Lentil Dish 500 ml uncooked white or brown basmati rice500 ml brown or green lentils1 head of broccoli2 litres chopped greens (spinach, kale, or Swiss chard)450 ml coconut milk15 ml olive oil45 ml Thai red curry paste30 ml Plum tomato pureesalt and pepper to taste...
February- Italy, International, Main, Pasta, Recipes
Wonton Tortelli 1 package store-bought wonton wraps1 shallot, finely diced1 butternut squash1/2 clove garlic, sliced30 ml unsalted butter20 ml maple syrup60 ml extra virgin olive oil45 ml toasted walnuts250 ml goat cheese130 ml grated parmigiano reggiano4 pieces...
February- Italy, International, Main, Recipes, Special Meals
Passion Pizza 250 ml warm water5 ml instant yeast5 ml sugar500 ml all purpose flour5 ml salt3 pieces mozzarella di buffalo1 bartlett pear10 ml honey1/2 chili (seeds removed) sliced1 pieces smoked scamorza cheese1 spring chopped rosemary250 ml tomato puree1 clove of...
February- Italy, Gluten-Free, International, Main, Pasta, Recipes, Vegetarian
Zucchini Spaghetti al Pomodoro Classico 3 green zucchinis1 1/2 cups passata di pomodoro (tomato puree)1 clove of garlic (green center removed)10 grams white onion, finely diced4 fresh basil leaves2 tbsp freshly grated parmigiano reggiano3 tbsp extra virgin olive oil...
Dinner for two, International, January- France, Legume, Main, Recipes
Sausage and White Bean Cassoulet 2 pounds white navy beans (dry)1 pound sausage (duck or lamb)2 onions (1 diced, 1 left whole)3 carrots (2 cut in medium pieces, 1 left whole)4 thyme sprigs2 bay leaves2 tbsp olive oil1/2 pound smoked bacon, cut into 2 inch pieces6...
