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Swiss Cheese Fondue

Swiss Cheese Fondue 2 cloves of garlic400 grams Gruyere cheese, grated100 grams Emmenthal cheese, grated100 grams Swiss cheese Vacherin, grated300 ml dry white winesplash of Kirsh to taste (optional)cracked black pepper to tastefresh nutmeg to taste20 ml cornstarchFor...

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