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Limited Time Free Ebook  >>>  Mediterranean Inspired Living

Mexican Salsa Verde Cocida

Mexican Salsa Verde Cocida 8 pieces tomatillo (Mexican green tomato)180 grams cooking onions, chopped8 garlic cloves, chopped150 grams Green Chiles (Jalapeño or Serrano, fresh)60 grams fresh cilantro60 ml oilSalt to taste Remove the tomatillo from the husk and wash...

Pappa al Pomodoro

Pappa al Pomodoro 1 kg fresh vine ripe tomatoes150 grams day old dry Italian bread125 ml extra virgin olive oil4 garlic cloves1 large bunch of basil (tight with butcher string like a spice bag)Salt and pepper to taste Wash the tomatoes, cut them in quarters and remove...

Salsa Roja for Enchiladas

Salsa Roja for Enchiladas 1 litre canned tomato60 grams chopped onions4 garlic cloves, chopped125 grams Jalapeno chilis, or serrano chiliFresh CilantroSalt to taste In a blender combine tomato, onions, garlic, chillies and cilantro stems until smooth.Heat the oil in a...

Mexican Rice for Enchiladas

Mexican Rice for Enchiladas 700 grams long grain rice350 grams tomato puree90 grams chopped onions2 garlic cloves1.75 litres chicken stockSalt to taste Rinse the rice and soak for 30 minutes and drain well.Heat oil in a pot, add rice and stir over moderate heat until...

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