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Mexican Rice for Enchiladas

Mexican Rice

Mexican Rice for Enchiladas

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 10

Ingredients

  • 700 grams long grain rice
  • 350 grams tomato puree
  • 90 grams chopped onions
  • 2 garlic cloves
  • 1.75 litres chicken stock
  • Salt to taste

Instructions

  • Rinse the rice and soak for 30 minutes and drain well.
  • Heat oil in a pot, add rice and stir over moderate heat until lightly brown.
  • Add garlic, onions and tomato and cook until mixture is dry.
  • Add the stock or water and salt and simmer uncovered over medium heat until liquid absorbs.
  • Cover the pot, turn the heat extremely low and cook for an additional 5 to 10 minutes or until rice is cooked.
  • Remove from the stove and set aside for next use.
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Meet Anita & Dario

As a a Rich Life Strategist & Health Advocate (Anita) and World-Renowned, Multilingual Italian Chef (Dario), we have so much to share with you! Our healthy and passionate Mediterranean lifestyle and mindset initiatives will inspire you to create a lifestyle focused on simple changes that brings you joy and lead to health, happiness, and longevity.

We’ve integrated our skills with global culinary techniques, recipes, nutrition, and mindset adjustments to show you exactly how to do this. It’s time to feel more confident and have more fun in the kitchen again, while re-discovering the world and re-connecting with the ones you love. Best of all, this creates a ripple effect and re-ignites other facets in your life.

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