Recipes, Vegetables, Vegetarian
Portobello Mushroom Burger This Portobello Mushroom Burger is based on creating a wonderful summer vegetarian variation for your barbecue. 4 Portebello Mushrooms1 vine-ripened tomato, sliced4 lettuce leafs1/4 cup balsamic vinegar3 tbsp olive oil1 tsp dried oregano2...
Main, Recipes, Vegetables, Vegetarian
Vegetable Ratatouille with Raisin Cauliflower Couscous 250 grams parsnip, peeled and medium dice 250 grams carrot peeled and medium dice250 grams cooking onion peeled and finely diced250 grams butternut squash peeled and medium diced4 cloves of garlic peeled and...
Main, Recipes, Vegetarian
Gratin Dauphinoise 1.2 kg Yukon Gold potato225 grams Gruyere cheese grated100 grams Gorgonzola500 ml milk250 ml heavy cream3 egg yolks5 grams grainy mustardSalt, pepper, and nutmeg to taste.Pinch of smoked paprika Peel the potatoes and cut into thin slices.Place some...
Main, Recipes, Vegetables, Vegetarian
Healthy Eggplant Parmesan 4 medium eggplants, peeled and sliced thinly lengthwise1 litre passata di pomodoro150 grams grated parmigiano reggiano250 grams grated mozzarella10 fresh basil leaves5 grams dry oregano10 grams of salt (for pressing the water out of the...
Healthy, Healthy Soups, Main, Recipes, Soups, Special Meals, Vegetables, Vegetarian
Passionate Summer Gazpacho 150 grams red onions1/5 kg vine ripe tomatoes, very ripe6 grams garlic cloves800 grams red peppers400 grams (1) cucumber20 grams fresh basil leaves25 ml red wine vinegar100 ml extra virgin olive oil20 grams crusty bread, crust removedsalt...
February- Italy, Gluten-Free, International, Main, Pasta, Recipes, Vegetarian
Zucchini Spaghetti al Pomodoro Classico 3 green zucchinis1 1/2 cups passata di pomodoro (tomato puree)1 clove of garlic (green center removed)10 grams white onion, finely diced4 fresh basil leaves2 tbsp freshly grated parmigiano reggiano3 tbsp extra virgin olive oil...
