Recipes, Vegetables, Vegetarian
Portobello Mushroom Burger This Portobello Mushroom Burger is based on creating a wonderful summer vegetarian variation for your barbecue. 4 Portebello Mushrooms1 vine-ripened tomato, sliced4 lettuce leafs1/4 cup balsamic vinegar3 tbsp olive oil1 tsp dried oregano2...
Main, Recipes, Vegetables, Vegetarian
Vegetable Ratatouille with Raisin Cauliflower Couscous 250 grams parsnip, peeled and medium dice 250 grams carrot peeled and medium dice250 grams cooking onion peeled and finely diced250 grams butternut squash peeled and medium diced4 cloves of garlic peeled and...
Recipes, Sides, Vegetables
Roasted Brussel Sprout with Pancetta Caramelized Onion & Maple Syrup 700 grams Brussels sprout (trimmed and cut in half lengthwise)1 tbsp olive oil2 cloves of garlic thinly sliced100 grams smoked pancetta (or regular smoky bacon)1 white onion thinly sliced2 tbsp...
Main, Recipes, Vegetables, Vegetarian
Healthy Eggplant Parmesan 4 medium eggplants, peeled and sliced thinly lengthwise1 litre passata di pomodoro150 grams grated parmigiano reggiano250 grams grated mozzarella10 fresh basil leaves5 grams dry oregano10 grams of salt (for pressing the water out of the...
Main, Recipes, Rice, Vegetables
Carrot Risotto 1 litre vegetable stock500 ml fresh carrot juice50 ml extra virgin olive oil1/2 onion, finely diced400 grams carnaroli rice200 ml dry white wine40 grams Parmigiano Reggiano150 grams Dry Porcini (Hydrate in warm water)1 small bunch, fresh baby kale (stem...
Main, Recipes, Vegetables
Spaghetti Squash alla Parmigiana 1 piece of medium size spaghetti squash2 whole garlic cloves15 ml butter50 grams goat cheese250 ml grated parmigiano reggiano500 ml baby spinach, sliced125 ml baby kale, sliced45 ml extra virgin olive oilsalt and pepper to taste...
Healthy, Healthy Soups, Main, Recipes, Soups, Special Meals, Vegetables, Vegetarian
Passionate Summer Gazpacho 150 grams red onions1/5 kg vine ripe tomatoes, very ripe6 grams garlic cloves800 grams red peppers400 grams (1) cucumber20 grams fresh basil leaves25 ml red wine vinegar100 ml extra virgin olive oil20 grams crusty bread, crust removedsalt...
