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Gluten-Free Multigrain Bread Loaf

500 grams gluten-free multigrain flour500 ml warm water10 grams dry yeast3 ml kosher salt6 ml sugar100 grams sunflower seeds100 ml fennel seeds10 ml flax seeds60 ml olive oil In a large bowl combine flour and salt.In a separate bowl combine warm water, dry yeast, and...

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