Italian, Main, Pasta, Recipes, Sauces
Gnocchi alla Romana with Zucchini, Pomodorini & Pecorino For the Gnocchi1 Litre milk250 grams semolina100 grams unsalted butter2 egg yolks, beaten100 grams grated Parmigiano ReggianoFor the Sauce1 medium zucchini (cut into thin slices)50 grams guanciale or smoked...
February- Italy, International, Main, Pasta, Recipes
Wonton Tortelli 1 package store-bought wonton wraps1 shallot, finely diced1 butternut squash1/2 clove garlic, sliced30 ml unsalted butter20 ml maple syrup60 ml extra virgin olive oil45 ml toasted walnuts250 ml goat cheese130 ml grated parmigiano reggiano4 pieces...
February- Italy, Gluten-Free, International, Main, Pasta, Recipes, Vegetarian
Zucchini Spaghetti al Pomodoro Classico 3 green zucchinis1 1/2 cups passata di pomodoro (tomato puree)1 clove of garlic (green center removed)10 grams white onion, finely diced4 fresh basil leaves2 tbsp freshly grated parmigiano reggiano3 tbsp extra virgin olive oil...
Main, Pasta, Recipes, Special Meals, Special Occasions
Gnocchi Di Ricotta Della Nonna 500 grams fresh ricotta250 grams all-purpose flour2 eggszest of 1 lemon50 grams grated parmigiano reggiano100 grams fresh mussels1 clove of garlic125 ml dry white winefresh basil and fresh mint4 pieces vine ripe tomato (skin and seeds...
Main, Pasta, Recipes, Romantic Meals, Uncategorized
Orecchiette alla Pugliese Ingredients for the Orecchiette:Â 800 grams durum semolina400 ml hot water200 grams all-purpose flourFor the sauce:600 grams broccoli florets500 grams cherry tomatoes100 ml extra virgin oil100 grams pecorino or parmigiano reggiano30 grams...
