Salsa Roja for Enchiladas

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Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Sauce, Side Dish

Cuisine: Mexican

Keyword: mexican, salsa roja

Servings:

Author: Chef Dario and Anita

Ingredients

1 litre canned tomato
60 grams chopped onions
4 garlic cloves, chopped
125 grams Jalapeno chilis, or serrano chili
Fresh Cilantro
Salt to taste

US Customary - Metric

Instructions

In a blender combine tomato, onions, garlic, chillies and cilantro stems until smooth.
Heat the oil in a medium skillet, add the tomato mixture and cook slowly for 10 minute.
Adjust seasoning and set aside for next use.

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Meet Anita & Dario

As a a Rich Life Strategist & Health Advocate (Anita) and World-Renowned, Multilingual Italian Chef (Dario), we have so much to share with you! Our healthy and passionate Mediterranean lifestyle and mindset initiatives will inspire you to create a lifestyle focused on simple changes that brings you joy and lead to health, happiness, and longevity.

We’ve integrated our skills with global culinary techniques, recipes, nutrition, and mindset adjustments to show you exactly how to do this. It’s time to feel more confident and have more fun in the kitchen again, while re-discovering the world and re-connecting with the ones you love. Best of all, this creates a ripple effect and re-ignites other facets in your life.

Salsa Roja for Enchiladas