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Mexican Enchilada

Mexican Enchiladas

Mexican Enchilada

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Keyword: enchilada, mexican


  • 20 corn tortillas
  • 800 grams grated Monterey jack cheese
  • 300 grams black beans
  • 400 grams ground beef
  • 500 ml water
  • 14 grams dry oregano
  • 10 grams dry cumin
  • 5 grams smoked chipotle in a can
  • 100 grams sliced onions
  • 400 ml sour cream
  • Cilantro and oil to taste


  • In a medium skillet heat up some oil, add the ground beef and cook until golden brown.
  • Add the onions and the beans and cook until incorporate.
  • Season with cumin, oregano, smoked chipotle and salt and cover
    with water. Cook until all the liquid is absorbed and add the
    coriander stems.
  • Stuff the tortilla with a small amount of rice and beef mixture on
    the centre, add the grated Monterrey Jack and roll up.
  • Arrange the rolled tortilla on a glass casserole with some salsa roja on the bottom. Cover with remaining salsa and remaining cheese, bake at 375 degrees for 20 minutes.
  • Serve enchiladas with sour cream and fresh coriander.
  • Optional: serve with guacamole or pico de gallo.


Wine Pairing: German Riesling
Juice Pairing: Mango Cha Cha
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Meet Anita & Dario

As a a Rich Life Strategist & Health Advocate (Anita) and World-Renowned, Multilingual Italian Chef (Dario), we have so much to share with you! Our healthy and passionate Mediterranean lifestyle and mindset initiatives will inspire you to create a lifestyle focused on simple changes that brings you joy and lead to health, happiness, and longevity.

We’ve integrated our skills with global culinary techniques, recipes, nutrition, and mindset adjustments to show you exactly how to do this. It’s time to feel more confident and have more fun in the kitchen again, while re-discovering the world and re-connecting with the ones you love. Best of all, this creates a ripple effect and re-ignites other facets in your life.

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