The Best Cheese for Your Recipes
Phenomenal Swiss Cheeses, Made with The Best Raw Milk. This time we had the pleasure of speaking with Ramon Eberle, from Stonetown Artisan Cheese, located in St. Marys, Ontario Canada. Stonetown is an on-farm cheese plant, and its cheeses are made with unpasteurized...Mediterranean Pasticcio with Butternut Squash
Mediterranean Pasticcio with Butternut Squash 1 kg mezze maniche pasta or rigatoni2 medium size eggplant, peeled and cut into medium dice.2 medium sizes zucchini cut into medium dice2 red peppers roasted in the barbeque or in the oven and peeled.1 butternut squash5...Lemon Risotto with Mortadella & Pistachio
Lemon Risotto with Mortadella & Pistachio Food prosessor, Wide sauce pot, Wooden spoon 330 gr mortadella cut into cubes120 gr fresh ricotta200 gr grated parmigiano Reggiano110 ml heavy creamGrated nutmeg1 l light chicken stock80 gr unsalted butter1 small white...Green Onion Pancake with Prosciutto & Parmesan
Green Onion Pancake with Prosciutto & Parmesan Dough300 g all purpose flour5 ml salt3 g instant dry yeast190 g lukewarm waterFilling5 green onions, thinly sliced45 ml olive oil15 thinly sliced prosciuttos30 g freshly grated Parmesan cheeseTo Finish30 ml olive...Strive for Greater Health in Your Life
Healthy Lifestyle Medicine with Dr. Richard Harris & our Mediterranean Lifestyle Principles Exploring our Mediterranean Lifestyle principles with healthy lifestyle medicine We had the pleasure of being interviewed by healthy lifestyle specialist Dr. Richard...Choosing the Best Meat for a Charcuterie Board
Natural Sustainable Charcuterie Products This is an interview that we did with Niagara Food Specialties where we discussed choosing the best meat for a charcuterie board and cooking. Niagara Food Specialties are based in Ontario, Canada and are now expanding into the...World Pasta Day
Best Gnocchi Alla Romana Recipe For world pasta day 2021 we are showcasing our Italian recipe, Gnocchi alla Romana, created by our very own Chef, Dario Tomaselli paired with wine and homemade juice as chosen by Anita Heidema. Here at O’Live Your Life, we love to show...Gnocchi alla Romana with Zucchini, Pomodorini & Pecorino
Gnocchi alla Romana with Zucchini, Pomodorini & Pecorino For the Gnocchi1 Litre milk250 grams semolina100 grams unsalted butter2 egg yolks, beaten100 grams grated Parmigiano ReggianoFor the Sauce1 medium zucchini (cut into thin slices)50 grams guanciale or smoked...Protected: International Dinner Club – Argentina: Dessert – Churro with Dulce de Leche
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Protected: International Dinner Club – Argentina: Main – Argentinian Locro (Argentinian Stew)
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Protected: International Dinner Club – Argentina: Side – Chimichurri Grilled Vegetables
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Protected: International Dinner Club – Argentina: Starter – Sepia Y Gambas – Pasta Cuttlefish & Prawns Pasta
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Protected: International Dinner Club – Argentina: Appetizer – Empanadas
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