Global Cuisine Themed Dinner Parties Are you finding you are needing a change of pace? Are you missing travelling, delicious new foods from around the world and being with friends? Until we can travel again why not spice up your life with the International Dinner Club...
Preserving and Pickling Recipes Adds flavours to your meals and easy to do. By Anita Heidema & Chef Dario Tomaselli Preserving and picking is a fun thing to do together this time of year. We, at Passion Is Cooking Fridge Feasts sustainable cooking series, love to...
Home Cooking with What You Have Local and In Your Home. Sustainable Cooking Tips and Recipes with Zucchini. Home cooking with what you have local and in your home is what we do with our Fridge Feasts sustainable cooking series we started March 11, 2020 with Italian...
As a professional chef and home cook health advocate couple that love to cook together, we are always looking to create with what we have easily available to us. Lavender is one of those items that Dario has cooked with in restaurants for years and Anita knows much of...
How to Go Green in the Kitchen for Earth Day 2020 Each year Earth Day takes place April 22nd but this year is a little extra special. Why? Not only does 2020 mark the 50th anniversary of Earth Day, but this year we’re celebrating differently due to coronavirus....
Delicious Homemade Bread & Yeast Made Easy Knowing how to make homemade food is easy and healthy. Here we share our recipes for delicious bread and yeast to make the bread or dough for your home cooking needs. We are finding that yeast has been hard to find....
Easter Dinner tips and recipes for your family during the Covid-19 pandemic. Easter Dinner tips and recipes for your family because of the Covid-19 pandemic. Make some adjustments for Easter during the corona pandemic does not mean you have to give up delicious meals...
Easy Homemade Soup Ideas including Thai Coconut, Asparagus, Simple Lentil and a Delicious Gazpacho Soup, perfect for any day of the week. What do you have in your kitchen to work with?? Sustainable delicious cooking with what you have on hand. No waste cooking is best...
Red Beet Hummus Food processor 1 Medium Beet425.24 grams Cooked Chickpeas1 Lemon (Zest and Juice)3 Cloves of Garlic (Finely Chopped)30 ml Tahini125 ml Olive Oil (Extra Virgin)½ bunch Coriander leaf and stemsSalt and Pepper (To Taste) Wrap the beet in aluminum foil and...
