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Limited Time Free Ebook  >>>  Mediterranean Inspired Living

Cooking Classes: 4 Reasons You Should Try It

Cooking classes are an excellent way to bond and connect with people we care about. Especially, right now when it seems people have lost the ability to connect, even though, we live in times where we’re supposed to be more connected than ever due to technology. So,...

Cooking Together For Valentine’s Day 2021

Cooking together as a couple is always a great idea. Not just because it’s fun, but also for its countless benefits. Here we share why you definitely want to try it if to strengthen your relationship and enjoy romantic quality time together. Cooking together to bond...

Gratin Dauphinoise

Gratin Dauphinoise 1.2 kg Yukon Gold potato225 grams Gruyere cheese grated100 grams Gorgonzola500 ml milk250 ml heavy cream3 egg yolks5 grams grainy mustardSalt, pepper, and nutmeg to taste.Pinch of smoked paprika Peel the potatoes and cut into thin slices.Place some...

3 Reasons To Have An Online Corporate Cooking Class

Cook & Eat Together To Stay Together is our motto. Cooking and breaking bread with others is a forgotten pastime. Or is it!? In the homes of many around the world we realize the importance of spending quality time respectfully with loved ones, as we continue to...

Spain: Main – Paella Valenciana

Paella Valenciana 8 boneless chicken thighs1 medium yellow onion chopped2  cloves garlic minced300 grams fresh uncooked green beans, washed and trimmed250 grams  frozen Lima beans600 grams Paella rice (Bomba or Matiz)2 grams fresh saffron300 grams canned plain...

Creamy Pumpkin Cavatelli

Creamy Pumpkin Cavatelli 800 grams cavatelli di gragniano700 grams pumpkins, peeled and diced3 bunches fresh rosemary100 grams extra virgin olive oil60 grams white onions, finely dicedPowdered cinnamon a pinch1 litre vegetable broth 100 grams amaretti (biscotti)150...

Italian Salsa Verde (Bagnet Vert)

Italian Salsa Verde (Bagnet Vert) 6 filets of anchovies in oil4 garlic cloves300 grams fresh Italian parsley2 spoons of capers, under salt if possible4 hard boiled eggs100 grams white wine vinegar200 grams stale bread, crust removed300 grams extra virgin olive oil50...

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