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Spain: Main – Paella Valenciana
Paella Valenciana 8 boneless chicken thighs1 medium yellow onion chopped2 cloves garlic minced300 grams fresh uncooked green beans, washed and trimmed250 grams frozen Lima beans600 grams Paella rice (Bomba or Matiz)2 grams fresh saffron300 grams canned plain...Protected: Fall Vegetable & Chicken Paella
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Protected: International Dinner Club – Japan: Dessert – Japanese Cheesecake
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Protected: International Dinner Club – Japan: Side – Goma-ae Japanese Greens
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Protected: International Dinner Club – Japan: Main – Oyakodon Chicken & Eggs with Rice
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Protected: International Dinner Club – Japan: Soup – Ramen
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