Protected: International Dinner Club – Japan: Appetizer – Vegetable Gyoza

Crème Brule 1 litre 35% cream1 vanilla pod4 stalks rosemary150 grams fine sugar10 egg yolksFor the rosemary sugar150 grams fine sugar4 sprigs fresh rosemaryBruise rosemary and sit in a jar with the sugar to flavour sugar. Preheat the oven to 300F/ 150 C.Place 10 cups...

France: Soup – French Onion Soup

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French Onion Soup 5 large white onions3 cloves of garlic50 grams unsalted butter6 litres dark beef sotck1 litre chicken stock500 ml dry white wine250 ml organic apple cider vinegar5 grams whole mustard seeds2 tbsp Worcestershire2 spirgs fresh thyme2 fresh bay...

France: Appetizer – Quiche Lorraine with Salad Lyonese

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Quiche Lorraine with Salad Lyonese 1 package of store bought puff pastry sufficient to line a 9-inch pie tart shell12 slices double smoked bacon275 grams shredded Swiss cheese or Gruyere50 grams minced onions4 eggs, beaten500 ml 35% cream3 grams sugar3 grams kosher...

France: Main – Boeuf Bourguignon

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Boeuf Bourguignon Marinade4 whole garlic cloves2 fresh bay leaves2 carrots peeled and cut in half2 celery ribs, peeled and cut in half1 large onion quartered1 bottled (750ml) red wine, preferable burgundy1.8 kg beef chuck, cut into 1 inch chunksFor The BraisingOlive...

France: Side Dish – Fennel Barigoule

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Fennel Barigoule 6 medium size fennels, cut in four1 carrot cut into 5mm pieces1/4 celery root, cut into 5mm dices175 ml white wine3 garlic cloves, peeled and halved250 ml vegetable stock1 pinch of sugar1 pinch of fennel seeds200 ml extra virgin olive oilPinch of salt...

Spain: Dessert – Crema Catalana

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Crema Catalana 700 ml whole milk350 ml cream1 pc of vanilla bean fresh cut in half and scraped the beans5 strips of orange peel1 cinnamon stick10 egg yolks125 grams sugar125 grams turbinado sugar25 grams cornstarch Bring the milk, cream, vanilla orange peel and...

Spain: Main – Pisto Manchego (Spanish ratatouille)

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Pisto Manchego 250 ml extra virgin olive oil1 large Spanish onion4 garlic cloves thinly sliced4 anchovies filets2 medium red bell peppers, cut in 1 cm dices1.5 medium green bell peppers, cut in 1 cm dices2 small green zucchinis, cut in 1 cm300 ml dry white wine12 plum...

Protected: International Dinner Club – Japan: Appetizer – Vegetable Gyoza

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Protected: International Dinner Club – Mexico: Dessert – Tres Leches Cake

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Protected: International Dinner Club – Mexico: Side – Refried Beans

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Protected: International Dinner Club – Mexico: Main – Mayan Grouper TIKIN-XIK

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Protected: International Dinner Club – Mexico: Soup – Chicken Posole

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Protected: International Dinner Club – Mexico: Appetizer – Pulled Pork with Mole

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Protected: International Dinner Club – Holland: Dessert – Dutch Doughnuts (OLIEBOLLEN)

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Protected: International Dinner Club – Holland: Side – Dutch Red Cabbage with Apple (Rode Kool met appeltjes)

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Protected: International Dinner Club – Holland: Main – Stamppot with Kale and Rookworst (Boerenkoolstamppot)

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Protected: International Dinner Club – Holland: Soup – Erwtensoup (Dutch Split Pea)

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Protected: International Dinner Club – Holland: Appetizer – Bitterballen

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France: Dessert – Crème Brule

France: Soup – French Onion Soup

France: Appetizer – Quiche Lorraine with Salad Lyonese

France: Main – Boeuf Bourguignon

France: Side Dish – Fennel Barigoule

Spain: Dessert – Crema Catalana

Spain: Main – Pisto Manchego (Spanish ratatouille)

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