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Corn Bread with Spicy Salmon & Tangerines Mojo

Corn Bread with Spicy Salmon & Tangerines Mojo

Prep Time: 1 hour
Cook Time: 40 minutes
Total Time: 2 hours
Course: Condiment, Main Course
Cuisine: South America
Keyword: cornbread, salmon, spicy
Servings: 4

Ingredients

Marinade

  • 4 pieces of salmon (100 grams each)
  • 1/2 bunch of thyme
  • 1/2 bunch of cilantro
  • 1 piece cinnamon stick
  • 5 ml fennel seeds
  • 3 ml sambal
  • 2 cloves garlic
  • salt and pepper to taste

Tangerine Mojo

  • 2 tangerines peeled
  • 2 cloves of garlic sliced
  • 1/2 red onion, finely diced
  • 3 ml of smoked chipotle
  • 1 lime, zest and juiced
  • 50 ml olive oil
  • salt and pepper to taste

Corn Bread

  • 170 grams yellow cornmeal
  • 100 grams bread flour
  • 3 ml salt
  • 3 ml sugar
  • 3 ml baking powder
  • 250 ml milk
  • 4 whole eggs
  • 80 grams melted butter

Instructions

  • Preheat oven at 350 degrees. Combine all the dry ingredients for the corn bread first.
  • Beat the eggs on a separate bowl, add milk and melted butter.
  • Combine wet ingredients with dry ones, and bake it on two parchment paper-lined baking sheets and bake for 20 minutes.
  • Combine all the ingredients for the marinade, and pour in a zip-log bag with the salmon and marinate for 1 hour.
  • For the tangerine mojo: peel and remove all the white filaments from tangerine and set in a small bowl.
  • Combine all the remaining ingredients and cover the tangerine with the vinaigrette. Cover and set in the fridge for an hour.
  • Remove the cornbread from the oven and let it rest in a warm place.
  • Remove the salmon from marination and sear on a hot cast iron pan for 3 minutes each side. Finish in a 375 degrees oven and cook medium rare (125 degrees F).
  • Present your perfectly cooked salmon on a bed of spring greens, warm cornbread and dress with room temperature Tangerine Mojo.
  • Buon Appetito

Video

Notes

Chef Notes: This is a tasty recipe with the wonderful flavors of the salmon and the sweetness and spiciness of the Mojo marinade. This recipe with the cornbread is a wonderful way to cook them on BBQ and back the cornbread on a cast-iron skillet. 
Juice Pairing: Ginger Spice Juice
Wine Pairing: White Zinfandel
Equipment: 
Le Creuset Iron Skillet 
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Meet Anita & Dario

As a a Rich Life Strategist & Health Advocate (Anita) and World-Renowned, Multilingual Italian Chef (Dario), we have so much to share with you! Our healthy and passionate Mediterranean lifestyle and mindset initiatives will inspire you to create a lifestyle focused on simple changes that brings you joy and lead to health, happiness, and longevity.

We’ve integrated our skills with global culinary techniques, recipes, nutrition, and mindset adjustments to show you exactly how to do this. It’s time to feel more confident and have more fun in the kitchen again, while re-discovering the world and re-connecting with the ones you love. Best of all, this creates a ripple effect and re-ignites other facets in your life.

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