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Chimichurri Marination

Chimichurri Marination

Prep Time: 30 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Argentina
Keyword: bbq, chimichurri, marinade, sauce
Servings: 4

Ingredients

  • 3 red onion, finely diced
  • 1 bunch chopped fresh oregano
  • 1/2 bunch chopped Italian parsley
  • 1 head garlic clove, finely chopped
  • 10 ml smoked chipotle pepper
  • 3 ml cayenne pepper
  • 100 ml red wine vinegar
  • 200 ml olive oil
  • salt to taste

Instructions

  • In a large bowl combine the onions, garlic, and chipotle finely chopped.
  • Add vinegar and olive oil and the fresh herbs.
  • Season with salt and cayenne pepper.
  • Transfer the marination to a mason jar and reserve in the fridge as needed.

Video

Notes

Chef Notes: This dish is inspired by classical marination from an Argentinian base, great for meat and vegetables.
Take time to plan your week by setting aside cook together time and plan the meal in advance for simplicity and easy when cooking together.
Juice Pairing: Ginger Spice Juice
Equipment:
Food Processor
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Meet Anita & Dario

As a a Rich Life Strategist & Health Advocate (Anita) and World-Renowned, Multilingual Italian Chef (Dario), we have so much to share with you! Our healthy and passionate Mediterranean lifestyle and mindset initiatives will inspire you to create a lifestyle focused on simple changes that brings you joy and lead to health, happiness, and longevity.

We’ve integrated our skills with global culinary techniques, recipes, nutrition, and mindset adjustments to show you exactly how to do this. It’s time to feel more confident and have more fun in the kitchen again, while re-discovering the world and re-connecting with the ones you love. Best of all, this creates a ripple effect and re-ignites other facets in your life.

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