Servings: 4
Ingredients
- 3 red onion, finely diced
- 1 bunch chopped fresh oregano
- 1/2 bunch chopped Italian parsley
- 1 head garlic clove, finely chopped
- 10 ml smoked chipotle pepper
- 3 ml cayenne pepper
- 100 ml red wine vinegar
- 200 ml olive oil
- salt to taste
Instructions
- In a large bowl combine the onions, garlic, and chipotle finely chopped.
- Add vinegar and olive oil and the fresh herbs.
- Season with salt and cayenne pepper.
- Transfer the marination to a mason jar and reserve in the fridge as needed.
Video
Notes
Chef Notes: This dish is inspired by classical marination from an Argentinian base, great for meat and vegetables.
Take time to plan your week by setting aside cook together time and plan the meal in advance for simplicity and easy when cooking together.
Juice Pairing: Ginger Spice Juice
Equipment:
Food Processor
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