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Yorkshire Pudding Appetizer Bites with Smoked Salmon Maple Pickled Onions and Crème Fraiche

Yorkshire Pudding Appetizer Bites

Prep Time: 50 minutes
Cook Time: 50 minutes
Total Time: 2 hours
Course: Appetizer
Cuisine: British
Keyword: yorkshire pudding
Servings: 12

Ingredients

  • 3 eggs
  • 250 ml milk
  • 250 ml flour
  • 30 ml butter (for greasing the muffin tin)
  • 60 ml fresh parmigiano reggiano, grated
  • 100 grams dry porcini mushrooms, soaked in warm water
  • 1 clove of minced garlic
  • extra virgin olive oil
  • salt and pepper to taste

Pickled Maple Onions and Horseradish Crème Fraiche

  • 1 large red onion, finely sliced
  • 200 ml red wine vinegar
  • 15 ml brown sugar
  • 15 ml maple syrup
  • 45 ml water
  • 1 fresh bay leaf
  • salt and pepper to taste
  • 250 ml sour cream
  • 1 lemon, juiced
  • 10 grams freshly grated horseradish
  • 10 grams finely chopped chives
  • 6 slices smoked salmon

Instructions

Pudding Bites:

  • Preheat the oven at 400 degrees cut the butter in small cubes and place it in the muffin tin.
  • In a skillet, add olive oil with minced garlic chopped the hydrate porcini and sauté them with garlic and olive oil until softened, season with salt and pepper, and set aside to cool.
  • In a separate bowl combine eggs and flour whisk in the milk making sure you avoid any lumps.
  • Combine to the mix the cooled porcini mushroom and grated Parmigiano, set aside to rest for 20 minutes.
  • Place the buttered muffin tin in the oven to heat up.
  • To avoid burning the butter, place the porcini parmigiano batter mix into each muffin mold filling up to three quarters
  • Bake for 20 minutes until golden brown

Pickled Maple Onions and Horseradish Crème Fraiche:

  • Combine the finely sliced onions with all the ingredients and bring to a boil.
  • Once brought to a boil, simmer for about 20 minutes until obtaining a jam consistency. Cool down and wait for assembly.
  • Place your warm mini Yorkshire on a platter, top them with pickled onions put a thin slice of smoked salmon.
  • Combine the sou rcream, horseradish, lemon juice, and chives mixed gently and adjust seasoning.
  • Top the horseradishcrème fraiche on each mini Yorkshire and enjoy.

Notes

Bon Appetit.
Chef Notes: Definitely a wonderful show stopper, of a simple classical Yorkshire modified and made bite-sized with some wonderful addition of Porcini Mushroom and Smoked Salmon.
Wine Pairing: Prosecco
Juice Pairing: Mint of Cucumber Juice  
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Meet Anita & Dario

As a a Rich Life Strategist & Health Advocate (Anita) and World-Renowned, Multilingual Italian Chef (Dario), we have so much to share with you! Our healthy and passionate Mediterranean lifestyle and mindset initiatives will inspire you to create a lifestyle focused on simple changes that brings you joy and lead to health, happiness, and longevity.

We’ve integrated our skills with global culinary techniques, recipes, nutrition, and mindset adjustments to show you exactly how to do this. It’s time to feel more confident and have more fun in the kitchen again, while re-discovering the world and re-connecting with the ones you love. Best of all, this creates a ripple effect and re-ignites other facets in your life.

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