White Bean Cassoulet

French Cuisine- International Dinner Club for every gourmet foodie

Food, Wine & Juicing

Our White Bean Cassoulet recipe bringing you back to France and/or letting you experience a piece of France from your home with our International Dinner Club. This warm your bones dish is created by Passion Is Cooking Chef Dario Tomaselli and Rich Life Strategist Anita Heidema.

Master Chef Dario Tomaselli with almost 40 years as a chef in fine dining has worked around the world. Trained in Italy and working with Chef Giredet in France he has created years of his own masterpieces from around the world.

My (Anita) first experience of fine dining was in a French Restaurant in Paris. Many have spoken of food so fine that your taste buds are tinkling with excitement. I didn’t believe it till that day in Paris with a simple flavour combination of Cassoulet. Now I get to experience that on an ongoing bases with my partner Chef Dario Tomaselli that we want to share so you can cook and eat together with friends and family.

Our reasoning with our White Bean Cassoulet is to make it simple for anyone to make while still offering the flavours a French Cassoulet will give you.