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Kale Coriander Pesto

Kale Pesto

Kale Coriander Pesto

Prep Time: 25 minutes
Cook Time: 3 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Italian, South America
Keyword: cilantro, coriander, kale, pesto
Servings: 8

Ingredients

  • 30 grams coriander, washed and dried
  • 30 grams kale, blanched and excess water removed
  • 2 garlic cloves, germen removed
  • 60 grams grated parmigiano
  • 40 grams grated pecorino
  • 15 grams peanuts
  • 250 ml extra virgin olive oil
  • salt and pepper to taste
  • pinch of smoked paprika

Instructions

  • Bring water to a boil in a large pot and season.
  • Add the kale and cook for 2 minutes, and transfer to a bowl of ice water.
  • Squeeze the excess water out and add to a food processor with the coriander, garlic, and salt. Start pureeing.
  • Add the peanuts and olive oil, puree until smooth.
  • Add the remaining ingredients. Adjust seasoning to taste.
  • Transfer your pesto into a glass jar and cover with a thing layer of olive oil.

Video

Notes

Chef Notes: This is a phenomenal variation to the classical Basil Pesto, we love to use for multiple recipes. We use it not only for pasta condiments but also to marinate meats or fish.
Equipment:
Vitamix A2300
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Meet Anita & Dario

As a a Rich Life Strategist & Health Advocate (Anita) and World-Renowned, Multilingual Italian Chef (Dario), we have so much to share with you! Our healthy and passionate Mediterranean lifestyle and mindset initiatives will inspire you to create a lifestyle focused on simple changes that brings you joy and lead to health, happiness, and longevity.

We’ve integrated our skills with global culinary techniques, recipes, nutrition, and mindset adjustments to show you exactly how to do this. It’s time to feel more confident and have more fun in the kitchen again, while re-discovering the world and re-connecting with the ones you love. Best of all, this creates a ripple effect and re-ignites other facets in your life.

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