Remove the tomatillo from the husk and wash them under cold water.
Cut the tomatillo in fourth and add them into a food blender with, onions, garlic, chilies and cilantro and blend until smooth puree.
Heat the oil in a large saucepan, add the puree and cook for 4 to 5 minutes (until slightly thickened)
Season with salt to taste.
Video
Notes
Chef Notes: This year we decided to plant tomatillo as we wanted to make this wonderful salsa fresh and versatile for our taco night and add to our International Dinner Club as a treat. Simple quick and delicious. (Note you can use red tomato instead of tomatillo if you can’t find them.)Equipment:https://linktr.ee/passioniscooking