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Salsa Roja for Enchiladas
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Course:
Sauce, Side Dish
Cuisine:
Mexican
Keyword:
mexican, salsa roja
Servings:
6
Author:
Chef Dario and Anita
Ingredients
1
litre
canned tomato
60
grams
chopped onions
4
garlic cloves, chopped
125
grams
Jalapeno chilis, or serrano chili
Fresh Cilantro
Salt to taste
US Customary
-
Metric
Instructions
In a blender combine tomato, onions, garlic, chillies and cilantro stems until smooth.
Heat the oil in a medium skillet, add the tomato mixture and cook slowly for 10 minute.
Adjust seasoning and set aside for next use.
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