Cut spaghetti squash in half lengthwise and set in a baking sheet lined with aluminum foil.
Season the squash with salt and pepper, 1 sliced garlic clove and the butter, cover with aluminum foil, and bake for 30 minutes.
Remove the squash from the oven and separate the spaghetti fibers from the shell and put in a separate bowl, keep the squash shell aside.
Add the sliced spinach, kale, finely chopped garlic clove into the bowl with the spaghetti squash threads.
Season with grated parmigiano reggiano, goat cheese, salt and pepper and drizzle with remaining olive oil.
Add the season spaghetti squash back into the squash shell, sprinkle with remaining parmigiano and bake it at 375 degrees F for about 20 minutes.
Serve it at the table family style and enjoy.
Buon Appetito.
Notes
Chef Notes: This dish is inspired by using a simple ingredient like spaghetti squash and create a wonderful vegetarian dish that could be used as a pasta dish or a side dish. Take time to plan your week by setting aside cook together time and plan the meal in advance for simplicity and easy when cooking together.Juice Pairing:Carry Your CaroteneWine Pairing: Canadian Riesling