Add the kale and cook for 2 minutes, and transfer to a bowl of ice water.
Squeeze the excess water out and add to a food processor with the coriander, garlic, and salt. Start pureeing.
Add the peanuts and olive oil, puree until smooth.
Add the remaining ingredients. Adjust seasoning to taste.
Transfer your pesto into a glass jar and cover with a thing layer of olive oil.
Video
Notes
Chef Notes: This is a phenomenal variation to the classical Basil Pesto, we love to use for multiple recipes. We use it not only for pasta condiments but also to marinate meats or fish.Equipment:Vitamix A2300