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Baked scallops are a delicious and easy-to-make recipe. They\u2019re perfect if you want to eat something tasty, with few ingredients and a short preparation time. In about 4 minutes they\u2019re ready to go!<\/p>\n
Therefore, in this opportunity, we bring you this exclusive chef-created recipe for baked scallops to marvel your taste buds. You\u2019re going to love these scallops if you’re a seafood fan and are looking for an exquisite dish.<\/p>\n
We\u2019ve created this dish with an XOXO Sauce<\/a>, an innovative product co-created by Chef Marvin Palomo, one of Chef Dario\u2019s former students and now a close friend!<\/p>\n Chef Marvin tells us on the XOXO<\/a> website that this sauce contains three varieties of dried shrimp, dried scallop, dried chili, peanut oil, fermented black bean, onion, garlic, tamarind, palm sugar, and fish sauce. It has rapidly become the favourite condiment for many people due to its perfect combination of taste and texture.<\/p>\n We share the recipe below. Prepare to eat a classy and easy-to-make meal and share it with your family and friends!<\/p>\n As we like to say, cooking and eating together is what we say and what we do! Because we know this time together will improve your connection with your loved ones in ways you can\u2019t even imagine. If you want to learn more about it, check out our previous post: Importance of Cooking and Eating Together<\/a>.<\/p>\n Serves 1 Ingredients<\/strong><\/p>\n 2 pc fresh scallops Instructions:<\/strong><\/p>\n Thinly slice the scallops and place them back in the shell. This recipe is brought to you by Chef Marvin Palomo, a member of our community and upcoming series: Culinary Reunion<\/a>, where chefs from all around the world reunite with Chef Dario Tomaselli to create one-of-a-kind dishes to share with you! That\u2019s right! To find out more about it and be the first one to know when it\u2019s released, join our Newsletter<\/a> now or subscribe to our YouTube channel<\/a>!<\/p>\n Don\u2019t miss this amazing opportunity and join us on this wonderful journey.[\/et_pb_text][\/et_pb_column] Baked scallops are a delicious and easy-to-make recipe. They\u2019re perfect if you want to eat something tasty, with few ingredients and a short preparation time. In about 4 minutes they\u2019re ready to go! Therefore, in this opportunity, we bring you this exclusive chef-created recipe for baked scallops to marvel your taste buds. You\u2019re going to\u2026 Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":7508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"Baked Scallops with XOXO Sauce<\/h2>\n
\nCreated by: Chef Marvin Palomo![\"Baked](\"https:\/\/oliveyourlife.org\/wp-content\/uploads\/2021\/03\/Baked-Scallops-with-Coconut-XOXO-Sauce-Recipe-e1616955960787-768x1024.jpg\")
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\n300 mL Coconut Milk
\n2 tbsp. oil
\n1 pc shallot
\n1 clove garlic
\n1 gram ginger
\n2 tbsp. XOXO Sauce
\n1 tsp. fish sauce<\/p>\n
\nLightly saut\u00e9 shallot, garlic, and ginger in a sauce pot. Add coconut milk and XOXO Sauce and bring to a quick boil. Season with fish sauce.
\nPour sauce over scallops and broil in the oven for 2-4 min.
\nServe hot with rice or bread.<\/p>\n
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\n\t\t[\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"\r\n\r\nBaked scallops are a delicious and easy-to-make recipe. They\u2019re perfect if you want to eat something tasty, with few ingredients and a short preparation time. In about 4 minutes they\u2019re ready to go!\r\n\r\nTherefore, in this opportunity, we bring you this exclusive chef-created recipe for baked scallops to marvel your taste buds. You\u2019re going to love these scallops if you're a seafood fan and are looking for an exquisite dish.\r\n\r\nWe\u2019ve created this dish with an XOXO Sauce<\/a>, an innovative product co-created by Chef Marvin Palomo, one of Chef Dario\u2019s former students and now a close friend!\r\n\r\nChef Marvin tells us on the XOXO<\/a> website that this sauce contains three varieties of dried shrimp, dried scallop, dried chili, peanut oil, fermented black bean, onion, garlic, tamarind, palm sugar, and fish sauce. It has rapidly become the favourite condiment for many people due to its perfect combination of taste and texture.\r\n\r\nWe share the recipe below. Prepare to eat a classy and easy-to-make meal and share it with your family and friends!\r\n\r\nAs we like to say, cooking and eating together is what we say and what we do! Because we know this time together will improve your connection with your loved ones in ways you can\u2019t even imagine. If you want to learn more about it, check out our previous post: Importance of Cooking and Eating Together<\/a>.\r\nBaked Scallops with XOXO Sauce<\/h2>\r\nServes 1\r\nCreated by: Chef Marvin Palomo
\r\n\r\nIngredients<\/strong>\r\n\r\n2 pc fresh scallops\r\n300 mL Coconut Milk\r\n2 tbsp. oil\r\n1 pc shallot\r\n1 clove garlic\r\n1 gram ginger\r\n2 tbsp. XOXO Sauce\r\n1 tsp. fish sauce\r\n\r\nInstructions:<\/strong>\r\n\r\nThinly slice the scallops and place them back in the shell.\r\nLightly saut\u00e9 shallot, garlic, and ginger in a sauce pot. Add coconut milk and XOXO Sauce and bring to a quick boil. Season with fish sauce.\r\nPour sauce over scallops and broil in the oven for 2-4 min.\r\nServe hot with rice or bread.\r\n\r\nThis recipe is brought to you by Chef Marvin Palomo, a member of our community and upcoming series: Culinary Reunion<\/a>, where chefs from all around the world reunite with Chef Dario Tomaselli to create one-of-a-kind dishes to share with you! That\u2019s right! To find out more about it and be the first one to know when it\u2019s released, join our Newsletter<\/a> now or subscribe to our YouTube channel<\/a>!\r\n\r\nDon\u2019t miss this amazing opportunity and join us on this wonderful journey.","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[25,23,4],"tags":[1816,1817,142,1818],"yoast_head":"\n