{"id":7356,"date":"2021-03-09T17:10:00","date_gmt":"2021-03-09T22:10:00","guid":{"rendered":"https:\/\/oliveyourlife.org\/?p=7356"},"modified":"2024-02-28T09:45:45","modified_gmt":"2024-02-28T14:45:45","slug":"how-to-make-the-best-risotto","status":"publish","type":"post","link":"https:\/\/oliveyourlife.org\/how-to-make-the-best-risotto\/","title":{"rendered":"How to Make the Best Risotto"},"content":{"rendered":"

Risotto is a perfect Italian dish that has such a creaminess and flavour.
\nSome will think of this as rice but it is so much more.<\/p>\n

\"This<\/p>\n

This is a versatile rice dish with an interesting history. It\u2019s nutritious and can be prepared to suit any taste. Also known as a staple in the Italian diet, risotto has become a popular food around the globe with some special techniques. This delicious dish can be prepared with a variety of ingredients, including cuttlefish ink, quail, and truffles. In the recipe below, we\u2019ve created it with carrots.<\/p>\n

In addition, the recipe and cooking video below gives you the secrets to the best risotto recipe from 40-year veteran professional chef Dario Tomaselli who also trains up and coming chefs in Italian cuisine. The risotto recipe we show you here is paired with homemade juicing recipes created by Rich Life Strategist & Health Advocate Anita Heidema.<\/p>\n

Dario created this recipe during his time at Toronto restaurant Oro. Besides, it received rave reviews from Food Writer, Joanne Kates \u201cluxury for the taste buds, and Chef Dario Tomaselli is a food star\u201c. Oro was rated one of the Top 10 restaurants in Canada and this risotto recipe was at the top of the list from the start.<\/p>\n

Anita Heidema looks for healthy ways to eat by adding nutrition to all the dishes Passion Is Cooking creates and shows in their cooking classes<\/a> for households and corporations around the globe. And Cooking classes can be private corporate classes, private personal classes, or one of our scheduled classes every week.<\/p>\n

\"Chef<\/p>\n

Tip to Making the Best Risotto<\/h2>\n

The main thing to remember when making the perfect risotto is to toast the rice slowly to release the starches and create a creaminess. Using a top product always adds to the quality as well which we often talk about in our What\u2019s Stirring community<\/a> and International Dinner Club members.<\/p>\n

\"\"<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\"<\/a><\/p>\n

We have experimented with the cooking techniques from Dario\u2019s experience and Anita\u2019s healthy suggestions to create some incredibly flavourful dishes. There are more recipes as always to come.<\/p>\n

Here is one example is where you can be creative and use mung beans or barley as a healthy option for risotto. Look at our cooking segment on ABC First Coast Living Network where we share the barley option and toast the barley like you would a risotto car.<\/p>\n